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RYE
RYE

RYE

Our signature loaf baked fresh on Lafayette daily. Crafted from only four ingredients (time being one of them) and 100% organic rye flour. 

$60
Available in store, online soon!
Storing Rye
RYE’s thick and dark crust naturally leads to a longer shelf life of up to 10 days. Not only can it be enjoyed for days after purchase, but its taste also intensifies with time. Please avoid refrigerating RYE. Even if gone stale, sprinkled with water and toasted you can enjoy its toasted aromas once again.

Our loaves ferment for up to 24h, allowing them to reach their peak aroma. Giving our RYE the time it needs, also allows it to fully develop the benefits of its high fiber content as the long fermentation process also creates natural pre- and probiotics that support gut health and make it easier to digest.

SAVORY / SWEET / BOTH ?
Whether sweet or savoury, the list of possible combinations with RYE is endless. Try out any item for our carefully curated ON RYE selection to taste it for yourself.

 go to Spreads on RYE

100% organic rye, grown on European soil.

We love the process. Rooted in over 50 years of craftmanship practiced at the Auer family's bakery in Graz (Austria), our loaves have yet to meet their rival.

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