About
RYE by MARTIN AUER's baking tradition dates back generations. It has pledged to preserve a legacy by mastering one practice: Crafting a single organic 100% RYE sourdough loaf from just four ingredients.
Our mission is to restore bread to its rightful place: at the center of our table. At RYE, we believe that nourishment becomes an act of self-care, when choosing products made with essential ingredients, integrity and intention.
Our store on Lafayette is where this exploration begins. Designed as a space where individuals can slow down, witness RYE in the making and taste it for themselves before bringing it into their homes.
Every loaf is fermented for up to 24 hours allowing it to develop its signature taste. RYE is rich in fiber, minerals and amino acids, benefiting the mind and body, especially focusing on the gut. No yeast, no preservatives, no shortcuts. Nothing but water, flour, salt and time.
Above all, RYE is a testament to the farmers, millers, and bakers who have tended to its grain for centuries. We at RYE by MARTIN AUER believe this dedication to craft is worth carrying forward, and sharing well beyond Central Europe starting with New York City.
If you would like to learn more, we would be delighted to gift you a copy of our Little Book of RYE. Please email us rye@martinauer.com or simply drop by in person.
Health
- Additive-free — no artificial sweeteners / flavors / colours
- Rich in fiber — minerals / amino acids / prebiotics
- Supports blood sugar balance
Facts
- 100% rye
- no yeast
- low in gluten (more than 50% less than wheat bread)
- organic
- non-GMO
- kosher
- vegan by nature
- preservative free
- less calorie
